Showcasing the best of fresh, innovative New Zealand produce, our Business Class food and beverage is designed to tempt even the busiest traveller.
Our team of internationally acclaimed chefs and wine experts has created a dining experience to give you a genuine taste of New Zealand. Examples from our long haul Business Class menu are below.
Starter
- Vanilla poached salmon with cherry tomato, endive salad and dill creme fraiche
Main course
- Cabernet braised beef with mini mushroom pastry, root vegetables and rosemary gnocchi
- New Zealand snapper on yuzu braised fennel with potatoes, green beans and red pepper, caper and macadamia salsa
- Penne pasta carbonara with thyme and parsley, double smoked bacon, courgette and toasted panko crumbs
Dessert
- Warmed apple and black Doris plum tart with Vinnies ricotta cream
Cheese and fruit
- A selection of fine New Zealand cheese and fresh seasonal fruit
